Hamantaschen

Ingredients

• 2 sticks unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 3 tablespoons whole milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon maple extract (optional)
• 3 cups all-purpose flour, plus more for dusting
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 12-ounce jar apricot preserves

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