Baked Whole Wheat Breakfast Quesadilla
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Quesadilla Fritas Fried Quesadillas With Pickled Jalapeños Cilantro and Chipotle Crema Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 chipotle pepper canned in adobo, plus 1 tablespoon adobo sauce
- 1/2 cup Mexican Crema, or 3 tablespoons sour cream mixed with 1 tablespoon milk
- Two 8-inch flour tortillas
- 4 ounces (1/4 pound) grated Jack, Cheddar, or Oaxacan string cheese
- 2 to 3 ickled Jalapeños, finely minced
- 2 tablespoons chopped fresh cilantro leaves
- 3 tablespoons vegetable oil
- Kosher salt
Instructions
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