Tandoori lamb skewers with crunchy slaw raita
Ingredients
- 4 tbsp fat-free Greek yogurt
- 1 tbsp tandoori paste
- 175g leg of lamb steak, all visible fat removed, cubed
- small bunch coriander chopped
- 2 wholemeal chapatis
- 1 carrot peeled and sliced into strips with a peeler
- ¼ white cabbage shredded
- 1 red onion sliced
- juice 1 lime
- 2 tsp olive oil
- 1 tsp mustard seeds
Instructions
Tandoori lamb skewers with crunchy slaw & raita serves 2 original recipe by BBC Good Food.
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