Tandoori lamb skewers with crunchy slaw raita

Ingredients

• 4 tbsp fat-free Greek yogurt
• 1 tbsp tandoori paste
• 175g leg of lamb steak, all visible fat removed, cubed
• small bunch coriander, chopped
• 2 wholemeal chapatis
• 1 carrot, peeled and sliced into strips with a peeler
• ¼ white cabbage, shredded
• 1 red onion, sliced
• juice 1 lime
• 2 tsp olive oil
• 1 tsp mustard seeds

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