Vegetable Hot and Sour Soup

Ingredients

• 40 dried lily buds (about 1/2 ounce) (see Note)
• 1/4 cup small dried tree ear mushrooms (see Note) or dried shiitake mushroom caps
• 5 cups unsalted chicken stock or canned low-sodium broth
• 1/2 cup drained canned bamboo shoots, rinsed and julienned
• 2 teaspoons minced peeled fresh ginger
• 1/2 teaspoon kosher salt
• 3 tablespoons red wine vinegar
• 1 teaspoon crushed red pepper
• 3 tablespoons cornstarch
• 3 tablespoons water
• 1 large egg
• 1 large egg white
• 4 ounces firm tofu, drained and cut into 1/3-inch cubes
• 2 1/2 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons thinly sliced scallions (from 1 medium scallion)

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Recipe Notes 

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