Layered Sweet and Sour Asian Dip with Fried Wonton Dippers recipes

Ingredients

• 16 ounces cream cheese - can use low fat or fat free
• 2/3 cup mayonnaise - can use olive oil mayonnaise
• 2 teaspoon ginger - I used the refrigerated prepared from Gourmet Garden, you can also use fresh minced
• 2 teaspoon minced garlic - again, I used prepared store bought
• 1 and 1/2 cup chicken, shredded or chopped
• 2 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 2/3 cup grated or chopped carrots
• 1/3 cup green onions, sliced thin
• 1 (5 ounce) jar water chestnuts, drained
• 1 cup ramen noodles (discard spice pack), break noodles into small pieces and toast lightly
• 1 tablespoon vegetable oil
• 2/3 cup bacon, cooked and crumbled
• 12 ounce pack small wonton wrappers
• oil
• salt

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