Thai-Style Fish
Thai-Style Fish is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings.
Thai Noodle Salad
Ingredients
- 2 tablespoons peanut oil
- 1 lb boneless skinless chicken breast (or 1 lb shrimp or tofu)
- 4 ounces rice noodles
- 2 cups shredded cabbage
- 1 cup julienned carrot
- 1⁄2 cucumber, peeled and sliced
- 1 red bell pepper, cut into thin strips
- 1⁄4 cup chopped scallions or 1⁄4 cup green onion
- 1⁄4 cup of fresh mint
- 1⁄4 cup fresh basil
- 1⁄4 cup lime juice
- 1⁄4 cup rice vinegar
- 3 tablespoons sugar
- 4 teaspoons fish sauce
- 1⁄4 teaspoon asian chili paste
Details
- Servings: 4
- Dish: salad
Cuisine
- asian
- south east asian
Comments
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