Gong Bao Chicken 宮保雞丁

Ingredients

• 1 pound Skinless And Boneless Chicken Thighs
• 1 Tablespoon Cornstarch
• 4 Tablespoons Soy Sauce, Divided
• ⅓ cups Unsalted Peanuts
• 2 Tablespoons Oil
• 2 teaspoons Szechuan Peppercorn
• 4 whole Dried Red Chiles, Roughly Chopped Or Crushed
• 2 cloves Garlic, Peeled And Very Thinly Sliced
• 2 slices Ginger, Very Thin Slices
• 4 stalks Scallions, Trimmed And Roughly Chopped

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