Braided Cardamon Brioche Bread

Ingredients

• For the brioche dough
• 1/4 cup warm water (110-115 degrees F)
• 1/4 cup warm whole milk (110-115 degrees F)
• 1/2 ounce ounce active dry yeast (2 envelopes)
• 2 3/4 cups all purpose flour
• 1 1/2 teaspoons Kosher salt
• 3 large eggs, brought to room temperature
• 3 tablespoons sugar
• 12 tablespoons unsalted butter, brought to room temperature
• For the filling
• 4-5 tablespoons unsalted butter, brought to room temperature
• 1/3 cup brown sugar
• 3 tablespoons ground cardamon
• 1 tablespoon 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3 tablespoons orange zest
• 1 teaspoon almond extract
• 1/3 cup sugar
• 1/4 cup water

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