Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Creamy Bay and Cumin Scented Carrot Soup
Ingredients
- 1 large onion, coarsely chopped
- 2 tablespoon ghee, butter or oil, divided
- Salt
- 1 large russet potato, peeled and diced
- 10 medium bay leaves, divided (dried Turkish)
- 1 large cinnamon stick
- 2 cloves garlic, coarsely chopped
- 1 tablespoon fresh ginger, finely chopped
- 1/8 teaspoon freshly toasted and ground coriander (measure after grinding)
- 1 teaspoon freshly toasted and ground cumin (measure after grinding)
- 3 cups vegetable broth
- 1 ½ pounds carrots, peeled, trimmed and cut into ½ inch slices
- 3 tablespoons almond butter (unsalted)
- Freshly ground pepper
- 1/8 – ¼ cup coarsely chopped toasted cashews
- 1 tablespoon ghee (optional)
- Toasted cumin seeds (whole or freshly ground), to taste (optional)
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
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