Beef Enchiladas with a Homemade Mexican Enchilada Sauce

Ingredients

• For the Enchilada Sauce
• 2 tablespoons Vegetable or canola oil
• 2 tablespoons flour
• 4 tablespoons chili powder (you can use less for less heat)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano
• 1/8 teaspoon cayenne pepper
• 2 cups vegetable stock (or chicken stock)
• For the Enchiladas
• 2 tablespoons vegetable oil
• 1 yellow onion, diced
• 2 cloves of garlic, minced
• 1 1/2 pounds ground beef
• Pinch salt and pepper, to taste
• 4 ounces can of diced green chiles
• 15.5 ounces can of black beans, drained and rinsed thoroughly
• 8 to 10 flour tortillas
• 3 cups Mexican-blend shredded cheese
• 1 batch of homemade enchilada sauce (a can of store bought sauce can be substituted
• 1 handful chopped fresh cilantro and green onions, for garnish

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