Sheer Khurma

Ingredients

• 7½ cups whole milk
• ⅔ cups sugar
• ¼ tsp. green cardamom powder
• Pinch saffron strands
• 3 tbsp. unsalted butter or ghee, divided
• 1 cup wheat vermicelli, snapped into short lengths (or purchase broken)
• 2 tbsp. coarsely chopped unsalted almonds
• 2 tbsp. coarsely chopped unsalted pistachios
• 2 tbsp. unsweetened coconut flakes
• 5 mejdool dates, pitted and thinly sliced
• 1–2-in. piece edible silver leaf (optional)

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