Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto celeriac twists
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1 tbsp Dijon mustard
- 2 tsp white wine vinegar
- 1 tsp walnut or vegetable oil
- 100ml double cream
- ½ celeriac
- handful parsley, chopped
- 10 slices prosciutto or Bayonne ham
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