Ingredients
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 medium yellow onion, diced small
- Salt and pepper
- 1 can (28 ounces) whole peeled tomatoes, pureed
- 4 ounces diced bacon
- 3/4 teaspoon red-pepper flakes
- 1 cup grated Pecorino Romano
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