Ingredients
- 4 ounces diced guanciale or pancetta
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 tablespoon chopped fresh oregano
- 1 teaspoon dried chile flakes
- Salt and pepper
- Two 8-ounce cans San Marazano tomatoes, pureed
- Serving suggestions: pasta or pizza dough
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