Golden Chicken and Sweet Plantain Sopa

Ingredients

• 2 teaspoons ground cumin
• 1 teaspoon freshly ground pepper
• Salt
• 2 large skinless and boneless chicken breasts
• ¼ cup Annatto Oil (recipe follows)
• 1 large, very ripe plantain, peeled and cut into ½-inch-thick slices
• Pinch of salt
• Pinch of sugar
• Pinch of cayenne
• ¼ cup olive oil
• 2 tablespoons unsalted butter
• 1 cup finely diced leeks, white part only
• ½ cup finely chopped red onion
• ½ cup finely chopped celery
• ½ cup finely chopped carrots
• 3 garlic cloves, sliced
• 2 Scotch bonnet peppers (habanera chiles), stemmed and seeded
• Pinch of saffron
• 1 bunch fresh cilantro leaves, washed, dried, and finely chopped
• 1 cup freshly squeezed and strained orange juice
• 4½ cups Basic Chicken Broth
• 2 cups half and half or cream
• ¼ cup annatto seeds
• 2 cups olive oil

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