JOHN AND SARAHS BEST SAUSAGE SHRIMP HAM AND CHICKEN JAMBALAYA

Ingredients

• 3-5 pounds fryer (or equivalent chicken pieces - white and dark meat), cooked
• 1 pound hot smoked sausage, thinly sliced
• 1 cup smoked ham, diced
• 1-2 pounds raw shrimp, peeled and deveined
• 3 tablespoons extra virgin olive oil
• 2/3 cup green or red bell pepper, chopped
• 3 large cloves garlic, minced
• 3/4 cup fresh flat-leaf parsley, chopped
• 1 cup celery, chopped
• 1 6 oz. can tomato paste
• 1 cup yellow onion, chopped
• 2 16 oz. cans diced tomatoes (or equivalent fresh diced tomatoes with juice reserved
• 3 cups chicken broth, plus additional as needed (homemade preferred)
• 1 cup green onions, sliced thin, plus additional for garnish as desired
• 1 cup fresh or frozen okra (optional)
• 1-1/2 teaspoons thyme
• 2 bay leaves
• 2 teaspoons oregano
• 1 teaspoon chili powder
• 1 teaspoon Kosher salt
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (Crystal recommended)
• 3 cups long grain white rice, rinsed under cold water in sieve until water runs clear)

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