(Lighter) Classic Eggplant Parmigiana
(Lighter) Classic Eggplant Parmigianan is a Mediterranean recipe that serves 4. This main course has
Lighter summer pavlova
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south east asian
Ingredients
- 1 tsp cornflour
- 1 tsp white wine vinegar
- ½ tsp vanilla extract
- 3 large egg whites, at room temperature
- 75g golden caster sugar
- 50g icing sugar
- edible red food colouring (optional)
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