Warm Chicken Shawarma Salad

Ingredients

• ¼ cup olive oil, divided
• 1 ½ tablespoons shawarma seasoning, such as McCormick
• 1 ½ pounds boneless, skinless chicken thighs (about 5 total)
• 1 red onion, cut into ½-in. wedges
• ¾ cup (6 oz.) plain whole-milk Greek yogurt
• ¼ cup chopped mint and/or parsley, plus leaves for serving
• 3 tablespoons fresh lemon juice (from 2 lemons)
• ¾ teaspoon kosher salt, divided
• 1 5-oz. container baby arugula
• 2 cups grape tomatoes (about 10 oz.), halved
• 2 6-in. pita rounds, quartered

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