Yemeni Pour Over Coffee

Yemeni Pour-Over Coffee

Yemeni Pour-Over Coffee

By Food & Wine
10 minutes

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Ingredients
  • 20 grams Yemeni coffee beans (such as Al Mokha) (about 1/4 cup)
  • 400 grams water (about 1 2/3 cups plus 1 Tbsp.)
Instructions

Yemeni Pour-Over Coffee serves 2 original recipe by Food & Wine.

View original preparation instructions

Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american

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