French Onion Soup with Portobello Cheese Toast

French Onion Soup with Portobello Cheese "Toast"

French Onion Soup with Portobello Cheese Toast


45 minutes

Details
  • Servings:   4
  • Calories:   398
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Dish:   soup, desserts
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Cuisine
  • french
Ingredients
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons butter
  • 2 large sweet onions, sliced
  • 1 medium red onion, sliced
  • 4 medium portobello mushrooms, stems and gills removed
  • ½ teaspoon ground pepper, divided
  • 2 tablespoons chopped garlic
  • 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
  • ¼ cup dry sherry
  • ½ teaspoon salt
  • 4 cups unsalted beef broth
  • ½ cup shredded Gruyère cheese
  • ¼ cup plain dry breadcrumbs
  • 1 tablespoon minced fresh chives
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