Aam Ka Achaar Mango Mustard Pickle
Details
- Servings: 30
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: preserve
Cuisine
- indian
Ingredients
- Raw mangoes - 10
- Red Kashmir chili powder - 2 cup
- Salt - 2 table spoons
- Salt - 2 table spoons
- Viniger 1 cup(We used coconut tody viniger)
- Mustard seeds - 2 teaspoon
- fenugreek seeds- 1/2 teaspoon
- Asafetida - 1/2 teaspoon
- Garlic 1/cup
- Sesame oil 1 cup tbsp
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