Obscenely Chocolatey Chocolate Cookies

Ingredients

• 2 large eggs
• 5 2-oz. bittersweet chocolate bars (preferably 65%–75% cacao)
• 1 cup (2 sticks) unsalted butter
• 1⅔ cups (235 g) all-purpose flour
• 1 tsp. (5 g) baking soda
• ⅓ cup (38 g) Dutch-processed cocoa powder
• ¾ cup (170 g; packed) dark brown sugar
• ¼ cup (50 g) granulated sugar
• 1½ tsp. (6 g) kosher salt
• 1 Tbsp. (22 g) vanilla paste or extract

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