Super Chocolatey Buttons

Ingredients

• 1 stick (8 tablespoons) unsalted butter
• 4 ounces unsweetened chocolate, chopped
• 8 ounces semisweet chocolate, chopped in chip-size pieces
• 1 1/2 cups granulated sugar
• 1 cup light brown sugar
• 1 teaspoon pure vanilla extract
• 4 large eggs
• 2 tablespoons buttermilk
• 1 cup all-purpose flour (see Cook's Note)
• 1/2 cup cocoa powder, plus 1/2 cup for rolling
• 1/2 teaspoon kosher salt
• 1/4 cup confectioners' sugar, for rolling

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