Sunnys Easy Slow Cooker Sauerbraten

Sunny's Easy Slow Cooker Sauerbraten

Sunny's Easy Slow Cooker Sauerbraten


9 hours 30 minutes

Ingredients
  • One 3-pound beef rump roast
  • Kosher salt
  • 1 pound frozen chopped onions
  • 3/4 cup red wine vinegar
  • 2 tablespoons pickling spice blend
  • 1 tablespoon honey
  • 8 to 10 whole black peppercorns
  • 3 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 cup red wine, whatever type you like
  • 1 pound boiled peeled small potatoes, for serving
  • Sunny's Simple Red Cabbage Kraut, recipe follows
  • 4 cups beer (your favorite beer, as long as it's not too chocolatey dark)
  • 3/4 cup sugar
  • 3/4 cup apple cider vinegar
  • 2 teaspoons red pepper flakes
  • 1 teaspoon mesquite liquid smoke
  • 4 cloves garlic, grated on a rasp grater or finely minced
  • 4 whole black peppercorns
  • 1/2 cup thinly sliced Vidalia onions
  • 1 head red cabbage, thinly sliced
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