Crockpot Cashew Chicken
Crockpot Cashew Chicken requires around 10 minutes from start to finish. This recipe serves 2
Cashew Chicken
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 225 grams chicken thighs - boneless skinless cut into bite-size pieces
- 2 teaspoons soy sauce
- 2 teaspoons Shaoxing wine
- 1 teaspoon potato starch
- 1/4 teaspoon ground white pepper
- 1/2 cup chicken stock
- 2 teaspoons oyster sauce
- 1 1/2 teaspoons potato starch
- 1/2 teaspoon sesame oil
- 1 1/2 tablespoons vegetable oil
- 75 grams raw cashew nuts
- 10 grams garlic finely minced
- 10 grams ginger finely julienned
- 40 grams celery (about 1 stalk)
- 60 grams onion (1/2 small onion)
- 60 grams green bell pepper (1/2 small bell pepper)
- 60 grams baby corn (6 ears)
- 1 scallion chopped
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