Tomato Ginger Soup with Mint Mojo

Ingredients

• 3 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 3 medium carrots, diced
• 2 celery stalks, diced
• ¾ cup roughly chopped fresh ginger
• 1 cup dry white wine
• 6 cups chicken broth
• One 28-ounce can diced tomatoes, with their juice
• Kosher salt
• Freshly ground black pepper
• Mint Mojo (recipe follows)
• ½ cup fresh cilantro
• ½ cup fresh mint
• 2 garlic cloves, peeled
• 3 tablespoons extra-virgin olive oil
• 1½ tablespoons fresh lemon juice
• 1½ teaspoons sugar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag