Jalebi

Ingredients

• ¾ cup plus 2 tablespoons (110 grams) all-purpose flour
• 5 teaspoons (10 grams) cornstarch
• ½ cup (113 g) water
• 1 tablespoon (17 g) plain full-fat yogurt
• ¼ teaspoon baking soda
• Few drops orange food coloring (optional)
• Vegetable oil for frying
• 2 cups granulated sugar
• 1 cup water
• 10 - 12 strands saffron
• ¼ teaspoon freshly ground cardamom
• 1 teaspoon teaspoon lemon juice

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