Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Avocado and Jalapeño Tartine
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 small zucchini (10 ounces total), peeled lengthwise into very thin ribbons
- Kosher salt
- 2 avocados, halved, pitted, peeled, and thinly sliced crosswise
- 1 jalapeño (ribs and seeds removed for less heat, if desired), thinly sliced
- ⅓ cup coarsely chopped fresh cilantro
- 1 lime, halved
- 1 loaf ciabatta, split and toasted
- Extra-virgin olive oil, for drizzling
- Flaky sea salt, such as Jacobsen, and freshly ground pepper
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