Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Zucchini Avocado and Jalapeño Tartine
Ingredients
- 2 small zucchini (10 ounces total), peeled lengthwise into very thin ribbons
- Kosher salt
- 2 avocados, halved, pitted, peeled, and thinly sliced crosswise
- 1 jalapeño (ribs and seeds removed for less heat, if desired), thinly sliced
- ⅓ cup coarsely chopped fresh cilantro
- 1 lime, halved
- 1 loaf ciabatta, split and toasted
- Extra-virgin olive oil, for drizzling
- Flaky sea salt, such as Jacobsen, and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Comments