Russian Roast Beef Salad

Ingredients

• 6 slices marble rye bread, cut into 1/2-inch pieces
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1/2 cup ketchup
• 1/2 cup mayonnaise
• 1/4 cup finely chopped sweet gherkins and 2 tablespoons juice from the jar, plus 12 whole gherkins
• 1 small head Boston lettuce, torn into bite-size pieces
• 1 small head iceberg lettuce, torn into bite-size pieces
• 1 bunch scallions, sliced
• 1/2 English cucumber, cut into 1/2-inch pieces
• 3/4 pound deli-sliced roast beef, cut into strips
• 1/4 pound deli-sliced jarlsberg cheese, cut into strips
• 1 cup shredded red cabbage

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