Marguerite Danjou Pear Cake

Ingredients

• 1 1⁄2 lbs pears, which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks
• 1⁄2 lemon, zest and juice
• 1 tablespoon brandy
• 1⁄4 cup unsalted butter
• 1⁄2 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1⁄4 cup sugar
• 1 tablespoon sugar
• 3 egg whites, beaten

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