Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
French In A Flash: Bouillabaisse Pasta
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 1 pound tagliatelle
- 1 1/2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 large shallot, finely diced
- 1/2 small fennel, thinly sliced
- 1 15-ounce can of cherry tomatoes, drained (substitute with 1 can petite-diced tomatoes, drained)
- 3/4 pound grams Poularde clams, or other small clams
- 1 pound mussels
- 2/3 pound large shrimp, peeled and deveined
- 3 ounces crab meat
- 3/4 cup dry white wine
- 3/4 cup fish stock
- 2 pinches (0.3 grams) saffron threads
- 1 tablespoon butter, cold
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