Ingredients
- 2 cups ketchup
- 1 cup water
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- 1½ teaspoons freshly ground black pepper
- 1½ teaspoons onion powder
- 1½ teaspoons dry mustard powder
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- ½ cup apple cider vinegar
- 2 tablespoons light corn syrup
- 1 tablespoon Neely’s Barbecue Seasoning
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