Mignonette Sauce For Oysters

Ingredients

• 4 large (walnut-sized) shallots (enough for 3/4 of a cup, minced)
• 2/3 cup white vinegar
• 1/3 cup clear, unseasoned rice vinegar*
• 1 pinch of sugar
• 1/8 teaspoon of salt
• 1 teaspoon of finely crushed white peppercorns (do not use pre-ground or powdered white pepper)

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