Ingredients
- 1 lb flat rice noodles (dried or fresh)
- marinade
- 1 tablespoon soy sauce or 1 tablespoon light soy sauce
- 2 teaspoons rice wine or 2 teaspoons dry sherry
- 2 teaspoons minced garlic
- 1 teaspoon cornstarch
- 1⁄4 teaspoon white pepper
- 1⁄2 lb shrimp
- seasonings
- 2 tablespoons soy sauce or 2 tablespoons light and dark soy sauce
- 1 teaspoon chili-garlic sauce
- 1⁄2 teaspoon sugar
- 1 tablespoon vegetable oil
- 1⁄2 yellow onion, thinly sliced
- 3 green onions, trimmed and cut into 1-inch pieces
- 1 teaspoon minced ginger
- 1 cup bean sprouts
- 1⁄4 cup roasted peanuts
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