Pesce allAcqua Pazza recipes

Ingredients

• 4 tablespoons extra-virgin olive oil
• 2 garlic cloves, sliced thin
• ¼ teaspoon red pepper flakes
• 12 grape or cherry tomatoes, sliced in half
• 3 cups water
• 2 tablespoons finely chopped flat-leaf parsley
• sea salt
• 2 pounds sea bass or red snapper fillets

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