Pithiviers

Ingredients

• 1 3/4 cups flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1/2 cup plus 1 tablespoon iced water
• 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter
• 1/2 cup plus 1 tablespoon granulated sugar
• 1 cup sliced almonds, blanched
• 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, softened
• 1 egg
• 1 egg yolk
• 2 tablespoons rum
• 1 teaspoon vanilla extract

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