Armadillo Eggs

Ingredients

• 6 ounces, weight Cream Cheese, Room Temperature
• ½ cups Colby-Jack Cheese, Shredded
• 1 pinch Salt
• 1 pinch Black Pepper
• ¼ teaspoons Granulated Garlic
• 2 whole Chipotle Peppers, Seeds Removed, Chopped
• 1 Tablespoon Chipotle Adobo Sauce
• 8 whole Jalapeno Peppers, Seeds And Stems Removed
• 1 whole Egg, Beaten
• 1-½ cup Panko Bread Crumbs
• 1 pound Ground Pork

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