Macho Gazpacho

Name: Macho Gazpacho
Ingredients: 1 (32-ounce) can diced tomatoes in puree; 2 tablespoons cayenne pepper sauce; 1/4 to 1/2 European seedless cucumber, cut into chunks; 1/2 small red onion, cut into chunks; 1 jalapeno or serrano pepper, seeded and coarsely chopped; 1 ribs celery, from the heart of the bunch, chunked; Handful fresh cilantro leaves; 1 lemon or lime, juiced; Coarse salt and ground black pepper; Lemon or lime wedges, for garnish; Spitfire Shrimp, recipe follows; Seasoning; 1 lime, juiced; 2 ounces (1/4 cup) hot cayenne pepper sauce; 1 tablespoon ground cumin; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon crab boil seasoning;