Ingredients
- 2 cup besan (gram flour)
- 1 cup curd
- Salt to taste
- 1 tablespoon turmeric Powder
- 1/2 tablespoon black pepper powder
- 1 tablespoon ginger powder
- Some oil to grease plate
- 1 tablespoon baking soda
- 1 tablespoon rai
- A pinch of asafoetida
- 4-5 green chilies
- 1 tablespoon coriander leaves chopped
- 1 tablespoon lemon juice
Personal Notes
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