Khaman Dhokla

Ingredients

• 1 Cup besan (bengal gram flour)
• 1.5 tablespoon semolina (rava)
• 0.5 teaspoon citric acid (nimbu ka phool)
• 3 teaspoon sugar
• 1.0 teaspoon ginger-green chilli paste
• 1.5 teaspoon fruit salt
• Salt to taste
• 0.5 teaspoon mustard seeds ( rai / sarson)
• 0.5 teaspoon sesame seeds (til)
• 1 piece of chopped green chillies
• A pinch of hing
• 1 tablespoon oil
• 1 tablespoon chopped coriander (dhania)
• 1 tablespoon chilli powder

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