Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Gujarati Khaman Dhokla
Ingredients
- 2 Cups of gram flour
- 1 tsp of powdered sugar
- 11/2 tbsp of fresh lemon juice
- 3 tbsp of curd (Indian Yogurt)
- 4-5 green chillies
- 1 tsp Mustard seeds
- 1 tsp Sesame seeds
- Shredded coconut powder
- A pinch of baking soda (or Eno)
- A pinch of baking powder
- 6-7 tbsp oil
- Fresh cilantro leaves, finely chopped for garnishing
- Salt as per taste
- 1/2 tsp Red chili powder
Details
- Servings: 6
- Dish: biscuits and cookies
Cuisine
- indian
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