Crispy Philippine Slow Roasted Pork Belly Bellychon

Ingredients

• 1 cup plus 1 tbsp. sugar
• 1 cup white vinegar
• 1⁄2 cup plus 2 tbsp. kosher salt
• 2 tbsp. plus 1/2 tsp. whole black peppercorns
• 17 cloves garlic, smashed
• 3 bay leaves
• 2 whole star anise
• 4 lb. pork belly, boneless and butterflied
• 3 shallots, peeled
• 1⁄2 cup coconut vinegar
• 1 whole red Thai chile, stemmed
• 2 stalks lemongrass
• 1⁄4 cup cilantro roots, plus cilantro leaves to garnish
• 1⁄4 cup canola oil

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