Blueberry Shortbread Icebox Cake

Blueberry Shortbread Icebox Cake

Blueberry Shortbread Icebox Cake


50 minutes

Ingredients
  • FOR THE SHORTBREAD CRUST:
  • 1 cup Room Temperature Salted Butter
  • ⅔ cups Powdered Sugar
  • ½ teaspoons Vanilla Extract
  • 1 teaspoon Almond Extract
  • 2 cups Flour
  • FOR THE BLUEBERRY FILLING:
  • 4 cups Blueberries, Divided
  • ¾ cups Sugar
  • 6 Tablespoons Water
  • 3 Tablespoons Corn Startch
  • FOR THE CREAM CHEESE WHIP:
  • 8 ounces, fluid Softened Philadelphia Cream Cheese
  • 1 cup Powdered Sugar
  • 1 container (8 Oz. Size) Frozen Whipped Topping, Thawed
  • FOR THE TOPPING:
  • 1 container (8 Oz. Size) Frozen Whipped Topping, Thawed
  • ½ cups White Chocolate Cut Into Shavings
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