Chayote Squash Salad with Parsley

Chayote Squash Salad with Parsley

Chayote Squash Salad with Parsley

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Dish:   salad
Cuisine
  • american
Comments
Ingredients
  • 4 chayote squash (about 2 1/4 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup coarsely chopped fresh flat-leaf parsley, plus leaves for garnish (optional)
  • Coarse salt and freshly ground pepper
Instructions

Chayote Squash Salad with Parsley serves 6 original recipe by Martha Stewart.

View original preparation instructions

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