Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Pasta al Pesce Seafood Pasta
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- Salt
- 8 ounces linguine or fettuccine
- 3 to 4 tablespoons extra-virgin olive oil
- 3 small cloves garlic, minced
- 3 tablespoons tomato puree, such as Pomi
- 5 sea scallops
- 5 medium shrimp
- 1/4 cup clam juice
- 1/4 cup white wine
- 6 sun-dried tomatoes, cut into 1/8-inch julienne matchsticks
- 1 sprig fresh thyme
- 1 tablespoon unsalted butter
- A pinch of chopped fresh Italian parsley
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