Angela Nilsens Christmas cake

Ingredients

• 200g butter, softened to room temperature
• 200g dark muscovado sugar
• 200g plain flour
• 4 eggs, beaten
• 50g ground almond
• 100ml sherry, sweet or dry, whatever you have in the cupboard
• 85g candied peel, roughly chopped (we used Sundora)
• 85g glacé cherry, roughly chopped
• 250g raisin
• 250g currant
• 100g pack pecan nuts, broken into big pieces
• finely grated zest 1 lemon
• 1½ tsp mixed spice
• 1½ tsp rosewater
• ½ tsp vanilla extract
• ½ tsp baking powder

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