Planked Miso Glazed Salmon with Bok Choy

Planked Miso-Glazed Salmon with Bok Choy

Planked Miso-Glazed Salmon with Bok Choy


15 minutes

Details
  • Servings:   4
  • Calories:   504
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 4 salmon fillets, each about 6 oz.
  • 2/3 cup red miso glaze
  • 4 heads baby bok choy, trimmed and separated into leaves
  • 1 1/2 Tbs. extra-virgin olive oil
  • Salt and freshly ground pepper, to taste
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