Ingredients
- 4 pounds Oxtail
- 4 pounds chicken legs
- 2 Chopped Garlic cloves
- 2 cups Tomato paste
- 2 Onions chopped
- 1 teaspoon Curry
- 1 teaspoon Fresh grounded coriander
- 1 teaspoon Fresh grounded cumin
- 1 bunch Celery
- 1 habenara pepper (optional)
- 1 maggi/1 tablespoon bouillon
- 1 sprig thyme
- 1 bunch Cilantro
- 1 chopped green pepper
- 1 pound Chopped Potatoes
- 1 bunch Carrots chopped
- Salt and pepper to taste
Personal Notes
Organization Tags
Comments