Sweet Crispy Pork Muu Grop Warn

Ingredients

• 1 kg pork (belly is best, but use a whole pork cut)
• vegetable oil (for deep frying)
• 180 g palm sugar (dry, see description)
• 1⁄2 cup fish sauce
• 1 tablespoon oyster sauce
• 3 tablespoons shallots, deep-fried
• 1 tablespoon coriander leaves
• For the paste
• 1 tablespoon coriander (3 roots scraped and diced)
• 1 g salt (pinch of salt)
• 4 garlic cloves, peeled
• 1 teaspoon white peppercorns
• 1 star anise, roasted and ground

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