Chinese Roast Pork

Ingredients

• 4lb pounds pork shoulder roast
• 3 tablespoons Chinese five-spice powder
• 1/2 tablespoon ground black pepper
• 2 tablespoons peanut or canola or corn oil
• 1 medium onion, chopped fine
• 1 tablespoon minced ginger
• 3 garlic cloves, minced
• 2 tablespoons vegetable oil
• 3 tablespoons mirin
• 2 tablespoons rice wine vinegar
• 1/4 cup Pad Thai sauce
• 1 teaspoon sriracha (or to taste)
• 2 teaspoons sesame oil
• 2 tablespoons light soy sauce or tamari
• 2 tablespoons creamy peanut butter
• 1/2 cup chicken stock

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